Glyphosate maybe involved, but my money is on anaphylaxis by vaccines as the primary vector, because it is a gastrointestinal reaction of vasodilation, i.e. GI tract becomes permeable (leaky) and then glyphosate adds toxicity. Gluten allergy is definitely because of injected albumins.
Glyphosate maybe involved, but my money is on anaphylaxis by vaccines as the primary vector, because it is a gastrointestinal reaction of vasodilation, i.e. GI tract becomes permeable (leaky) and then glyphosate adds toxicity. Gluten allergy is definitely because of injected albumins.
Wheat itself has been transformed through various breeding techniques such as exposing seed to radiation to generate mutations. It is obvious that industry's objective is to increase yield or profit rather than healthful grain. This ratcheted into high gear with GMO techniques - which contrary to stated objectives, have only achieved greater chemical dependencies and vast monopoly power (a case can be made that expanding this monopoly relates to the war in Ukraine).
Anyway the amounts of various proteins within grain has likely changed significantly, which may have transformed mildly allergic reactions to grain to something of greater severity.
"This ratcheted into high gear with GMO techniques - which contrary to stated objectives, have only achieved greater chemical dependencies and vast monopoly power (a case can be made that expanding this monopoly relates to the war in Ukraine)."
My experience. Manipulated into getting the shingles vaxx. Three weeks later my first ever experience with vertigo. Fought it for a couple of years in total misery. Quite by chance decided to omit wheat products from diet. Vertigo went away. Months later when I started eating wheat products again vertigo came back. Quit wheat, vertigo left. Did this a couple more times with same results. So, one day I put it to test. I reasoned if I eat wheat again it will probably give me vertigo, but it won't kill me, just make me miserable, beside they have pills for it. Ate the wheat stuff, got vertigo. As long as I don't eat wheat stuff- no vertigo.
I went through that тАЬleaky gut,тАЭ gluten sensitivty issue. I agree, now knowing of it, about the anaphylaxis reaction. As Rosalind said, тАЬThanks for your work.тАЭ
I couldn't get a definitive answer from my friend the gastro in Ventura about how to fix leaky gut. However, what happened to me is that something, and I suspect the graphene oxide, compromised the epithelium, causing the blood vessels (doctors are finding shrinkage of the diameter of the common left iliac vein that feeds the inferior vena cava, thus causing shortness of breath and suffocating symptoms, which cardiologists commonly mistake for coronary small vessel disease. Once a stent is placed in the vessel, which has shrunk from 18 mm to 4mm, the blood and oxygen returns to the heart and the problem gets fixed. Jordan Vaughan at U of AL is doing it, as well as Pierre Kory now too.
Please look on YouTube-Australias Judy Carman PHD on Inadequate GMO Testing
She did a five and a half month blind study of piglets one half fed only GMO corn and soy and the other half non GMO corn and soy. Veterinarian evaluated organs at time of slaughter showed uterus weight of females fed GMOs to be 25% higher. Male pigs fed GMOs had 4 times greater stomach inflammation and female pigs had 2.2times stomach inflammation compared to those fed non GMOs.
Glyphosate maybe involved, but my money is on anaphylaxis by vaccines as the primary vector, because it is a gastrointestinal reaction of vasodilation, i.e. GI tract becomes permeable (leaky) and then glyphosate adds toxicity. Gluten allergy is definitely because of injected albumins.
Wheat itself has been transformed through various breeding techniques such as exposing seed to radiation to generate mutations. It is obvious that industry's objective is to increase yield or profit rather than healthful grain. This ratcheted into high gear with GMO techniques - which contrary to stated objectives, have only achieved greater chemical dependencies and vast monopoly power (a case can be made that expanding this monopoly relates to the war in Ukraine).
Anyway the amounts of various proteins within grain has likely changed significantly, which may have transformed mildly allergic reactions to grain to something of greater severity.
"This ratcheted into high gear with GMO techniques - which contrary to stated objectives, have only achieved greater chemical dependencies and vast monopoly power (a case can be made that expanding this monopoly relates to the war in Ukraine)."
Which is the bread basket of Europe and beyond.
My experience. Manipulated into getting the shingles vaxx. Three weeks later my first ever experience with vertigo. Fought it for a couple of years in total misery. Quite by chance decided to omit wheat products from diet. Vertigo went away. Months later when I started eating wheat products again vertigo came back. Quit wheat, vertigo left. Did this a couple more times with same results. So, one day I put it to test. I reasoned if I eat wheat again it will probably give me vertigo, but it won't kill me, just make me miserable, beside they have pills for it. Ate the wheat stuff, got vertigo. As long as I don't eat wheat stuff- no vertigo.
I went through that тАЬleaky gut,тАЭ gluten sensitivty issue. I agree, now knowing of it, about the anaphylaxis reaction. As Rosalind said, тАЬThanks for your work.тАЭ
I couldn't get a definitive answer from my friend the gastro in Ventura about how to fix leaky gut. However, what happened to me is that something, and I suspect the graphene oxide, compromised the epithelium, causing the blood vessels (doctors are finding shrinkage of the diameter of the common left iliac vein that feeds the inferior vena cava, thus causing shortness of breath and suffocating symptoms, which cardiologists commonly mistake for coronary small vessel disease. Once a stent is placed in the vessel, which has shrunk from 18 mm to 4mm, the blood and oxygen returns to the heart and the problem gets fixed. Jordan Vaughan at U of AL is doing it, as well as Pierre Kory now too.
Please look on YouTube-Australias Judy Carman PHD on Inadequate GMO Testing
She did a five and a half month blind study of piglets one half fed only GMO corn and soy and the other half non GMO corn and soy. Veterinarian evaluated organs at time of slaughter showed uterus weight of females fed GMOs to be 25% higher. Male pigs fed GMOs had 4 times greater stomach inflammation and female pigs had 2.2times stomach inflammation compared to those fed non GMOs.